Easter Sunday Menu

All guests will receive a selection of complimentary fresh home-made bread.

Starters
 

Cornish Crab English Muffin
Black Garlic, Yuzu, Pennywort
CR, E, MI, CE, MU, SD, G 

Chalk Stream Trout, English Pea and Garden Mint Raviolo
 Consomee, Roe, Lemon Oil
F, MI, E, CE, MU, G

Asparagus and Wild Garlic
St Ewe Egg, Cured Pork, Hollandaise
 MI, E, CE, MU, SD, G 

Roasted Quail
 Bon Bon, Broad Beans, Minus 8, Golden Raisin
NU, MI, E, SD, G 

Smoked Burrata Cheese, Shallot
Chilled Tomato Broth, Wild Garlic
MI, CE, SD, G 
 

  Mains
 

Roast Rib Eye of Surrey Beef
Roscoff Onion, Heritage Carrot, Yorkshire Pudding, Roast Potatoes
MI, E, CE, MU, SD, G 

Herdwick Lamb
Asparagus, Turnip, Ewes Curd, Roast Potatoes
MI, E, CE, MU, SS, SD, G 

Herb-Fed Chicken and Black Truffle
English Pea Fricassee, Morel Mushroom, Roast Potatoes
MI, E, CE, MU, SD, G 

Cornish Cod
St Austell Mussels, “Ratatouille”
F, MO, MI, SD, CE, G 

Black Truffle, Brassica and Roast Celeriac Lasange
Roast Celeriac Sauce
MI, E, CE, MU, SD

 
Desserts
 

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G 

Pineapple Carpaccio
Champagne, Chilli, Yoghurt
MI 

Forced Rhubarb and Strawberry and Statement Gin
Trifle, Stem Ginger
 MI, E, SB, SD, G 

Homemade Ice Creams and Sorbets
Fresh Baked Madeleines
MI, E, NU, SB, SD, G 

5 British Cheese from the Board
Raisin and Walnut Bread, Chutneys
MI, SB, CE, SS, SB, G
 

2 courses £58

3 courses £68

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.