Eight Course Vegan Tasting Menu

To serve with guests having the tasting menu.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Home-made Breads, Fig Balsamic Vinegar, Roast Garlic, and Plant Based Ricotta
Courgette and Chickpea, Black Garlic
Cauliflower Taco Coriander Emulsion
Spiced Heritage Carrot, Seeded Cracker
NU, CE, MU, SS, SB, G 

~~~

Piccalilli on Black Pepper Shortbread
White Bean Veloute
SB, CE, MU, SD, G

~~~

Barbequed Beetroot
Terrine, Spiced Butternut Squash, English Mustard 
SB, CE, MU, SD, G

~~~

Earth Apple and Black Truffle
Roasted, Mousse, Consomee, Crumble
MU, CE, G

~~~

Soy Roasted Maitake Mushroom
Pear and Apple Chutney, Pumpernickel
NU, SD, CE, G 

~~~

Leek and Potato “Wellington”
Kale, Alliums
CE, MU, SD,G

~~~

Plant-based Chocolate Mousse
Honeycomb, Black Truffle, Espresso ice
SB 

~~~

Passionfruit and Blackberry Souffle
Vanilla Custard, Mille Feuille
SB, G

£105

Including wine flight
£155

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.