Eight Course Vegan Tasting Menu

To serve with guests having the tasting menu.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Home-made Breads, Fig Balsamic Vinegar, Roast Garlic, and Plant Based Ricotta
Courgette and Chickpea, Black Garlic
Cauliflower Taco Coriander Emulsion
Pear, Poppy and Tofu Croissant
NU, CE, MU, SS, SB, G

~~~

Confit Shitake Mushroom
Lime Sesame Ponzu
NU, MU, SD

~~~

English Pea and Roscoff Onion Tart
MU, CE, G

~~~

Asparagus and Wild Garlic
Ajo Blanco, Charcoal, Lime Finger
CE, MU, SD

~~~

Black Truffle, Brassica and Roast Celeriac Lasagne
Roast Celeriac Jus
SD, CE

~~~

Curried Potato and Tofu Stew
Red Pepper, Morel, Hazelnut
CE, MU, SD, G

~~~

Pineapple Carpaccio
Champagne and Chilli Soup
SD

~~~

Passionfruit and Blackberry Souffle
Vanilla Custard, Mille Feuille
SB, G

£115

Including wine flight
£170

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.