Five Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample (effective from 22.11)

Snacks
Smoked Salmon Mousse, Yuzu, Wasabi Cracker
36 Month Aged Parmesan and Caramelised Pear Gougère
Crispy Fried Chicken Wing, Caviar and Crème fraiche
F, NU, MI, E, SB, SS, CE, MU, SD, G

~~~

Red Legged Partridge, Black Winter Truffle and Apricot
“En Croute” Pickled Salad, Macadamia, Emulsion
MI, E, NU SD, CE, MU, G

~~~

Celeriac and Exmoor Caviar
Amalfi Lemon, Vermouth, Salty Fingers, Brioche
MI, E, CE, MU, SD, G

~~~

Chalk Stream Trout
Chicken Crisp, Sea Beet, Chive and Seaweed Consomme
F, MI, MU, SD

~~~

Optional
British Cheese from the Board
(Supplement £8)
MI, SB, CE, SS, G

~~~

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G

Or

The Winter Cardamom Crème Caramel
Pine, Yuzu Saké, Gingerbread, Date and Pecan
MI, E, NU, SD, G

£75

Including wine flight
£115

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.