Eight Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Mushroom Arrancini, Black Truffle Ketchup
BBQed Pork Belly Taco, Salsa, Coriander, Airbag
Taramasalata, Squid Crisps, Black Garlic
F, MO, MI, E, SB, CE, MU, SD, G

~~~

Black Cow Cheddar, Piccalilli & Shortbread Sandwich
White Bean Veloute
MI, E, SD, CE, MU, G 

~~~

Barbequed Chart Farm Venison
Beetroot, Mustard, Parfait
 MI, E, MU, CE, SD

~~~

Artichoke and Black Truffle
Granny Smith, Consomee, Potato
MI, E, MU, CE, G

~~~

 Halibut and Shetland Mussels
Coco Beans, Swiss Chard, Curry
F, MO, MI, E, SB, CE, G

~~~

Herb-fed Chicken and Autumnal Mushroom Wellington
Kale, Alliums, Hen Of The Woods Mushroom, Minus 8
MI, E, SB, CE, MU, SD, G

~~~

British Cheese from the Board
(Supplément £6)
MI, SB, CE, SS, G

~~~

Pink Lady Apple and Blackberry
Yoghurt, Crumble, Espuma
MI, E, G

~~~

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G

Or

Kentish Gypsy Tart
Damson, Banana, Hazelnut, Dulce De Leche
NU, MI, E, SB, SD, G

£105

Including wine flight
£155

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.