Eight Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample (effective from 22.11)

Snacks
Smoked Salmon Mousse, Yuzu, Squid Cracker 
36 Month Aged Parmesan and Caramelised Pear Gougère 
Crispy Fried Chicken Wing, Crème Fraiche 
F, NU, MI, E, SB, SS, CE, MU, SD, G 

~~~ 

Red Legged Partridge, Black Winter Truffle and Apricot 
“En Croute” Pickled Salad, Macadamia, Emulsion 
MI, E, NU SD, CE, MU, G 

~~~ 

Celeriac and Exmoor Caviar
Amalfi Lemon, Vermouth, Salty Fingers, Brioche  
MI, E, CE, MU, SD, G 

~~~ 

Pork and Shitake Mushroom
Fried Jowl, Smoked Sausage, Brassica, Citrus lentils 
MI, E, NU,  SD, CE, G 

~~~  

Chalk Stream Trout 
Chicken Crisp,  Sea Beet, Chive and Seaweed Consommé 
F, MI, MU, SD 

~~~ 

Barbequed Cumbrian Dry Aged Beef 
Harrogate Blue, Roscoff Onion, Heritage Carrot, Nasturtium, Minus 8 Ver Jus 
MI, E, CE, SD, G 

~~~ 

Optional 
British Cheese from the Board 
(Supplement £8) 
MI, SB, CE, SS, G 

~~~ 

Carrot Cake 
Pickled Carrot Sorbet, Brown Sugar Cream, Red currant 
MI, E, SD, G

~~~

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream 
NU, MI SB, E, G 

Or 

The Winter Cardamom Crème Caramel 
Pine, Yuzu Saké, Gingerbread, Date and Pecan 
MI, E, NU, SD, G 

£115

Including wine flight
£165

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.