Eight Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Crispy potato Cake, Piccalilli, Black Garlic, Salty fingers
Chicken Liver Mousse, Shallot and Roasted Onion Gougere
Warm 1833 Cheddar and Herb Ravioli
MI, E, SB, CE, MU, SD, G

~~~

Pork, Parsnip, Leek and Black Winter Truffle Tart
MI, E, SD, CE, MU, G

~~~

Cornish Crab
Lasagne, Apple, Garden Pea, Bisque
CR, F, MI, E, CE, SB, MU, SD, G

~~~

Morel Mushroom, Smoked Winterdale Shaw and Douglas Fir Pine
Potato, White port
MI, E, SB, SD, CE, G

~~~

Crispy Cornish Skate
Maldon Oyster Mayonnaise, Potato Salad, Artichoke
F, MO, MI, E, MU, SD, G

~~~

Salt Dried Creedy Carver Duck
Yorkshire Rhubarb, Celeriac, Lemon Thyme Potato Presse
MI, CE, MU, SD, G

~~~

Optional
British Cheese from the Board
(Supplément £8)
MI, SB, CE, SS, G

~~~

Daiquiri Meringue
Lime, Rumbuillion, Parfait
MI, E, SB, SD, G

~~~

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, SD, E, G

Or

Egg Custard Tart
Nashi Pear, Coffee Pinotage, Winter Black Truffle Ice Cream,
MI, E, NU, SD, G

~~~ 

£115

Including wine flight
£170

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.