Set Lunch Menu

Available Wednesday, Thursday and Friday lunchtimes only and must be pre-booked.
The menu below is a sample.

Smoked Winterdale Shaw Ravioli
Wild Garlic, Tokyo Turnip, Vermouth Sauce
MI, E, CE, SD, G

~~~

Corn-Fed Chicken Poussin ‘Blanquette’
Black Truffle, Potato Gnocchi, Root Vegetables
MI, E, CE, MU, SD, G

~~~

Yorkshire Rhubarb
Crème Brulee, Butterscotch, Honeycomb
NU, MI, E, G

£55

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.