Set Lunch Menu

Available Wednesday, Thursday and Friday lunchtimes only and must be pre-booked.
The menu below is a sample.

Roasted Quail & Black Truffle
Bon Bon, Broad Beans, Minus 8, Golden Raisin
NU, MI, MU E, SD, G

Fleurie, “La Madone” Caves de Fleurie, Beaujolais, France 100ml

~~~

 Guilt Head Bream
Spring Vegetables, Crisp Potato Cake, Smoked Roe Butter Sauce
F, MI, MU, SD

Albarino, Orballo,  Rias Baixas, Spain 100ml 

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Pineapple Carpaccio
Yoghurt, Chilli, Meringue
MI, E

Sauternes, Dulong, Bordeaux, France 50ml

£55

With wine flight £

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.