Set Lunch Menu

Available Wednesday, Thursday and Friday lunchtimes only and must be pre-booked.
The menu below is a sample.

Carpaccio of Chart Farm Venison 
Parsnip, Beetroot, Parmesan 
MI, CE, SD 

~~~ 

Roasted Cornish Cod 
Brown Shrimp, Grenobloise,  Potato Cake 
F, CR, MI, E, MU, SD, G

~~~

 Heritage Carrot Cake 
Pecan Nut, Christmas Pudding Parfait, Carrot Custard 
NU, MI, E, SD, G

£55
with wine pairing £70

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.