Weekday a La Carte Menu

Available Wednesday and Thursday for lunch and dinner. Pre-booked only. The menu below is a sample.

All guests will receive homemade Breads and Butters
MI, E, G

STARTERS

Chalk Stream Trout, English Pea and Garden Mint Raviolo
Consomee, Roe, Lemon Oil
F, MI, E, CE, MU, G
£22

Cornish Crab English Muffin
Black Garlic, Yuzu, Pennywort
CR, E, MI, CE, MU, SD, G
£28

Asparagus and Wild Garlic
St Ewe Egg, Cured Pork, Hollandaise
MI, E, CE, MU, SD, G
£21

Smoked Burrata Cheese, Shallot
Chilled Tomato Broth, Wild Garlic, Lavosh Cracker
MI, CE, SD, G
£19

MAINS

Pasture Fed Lamb
Morel Mushroom, Tokyo Turnip, Black Olive, Ewes Curd, Hazelnut, Verjus
MI, CE, MU, SD, G
£46

Gilt Head Sea Bream
Spring Vegetables, Crisp Potato Cake, Smoked Roe Butter Sauce
MI, E, MU, SD
£37

Cornish Cod
St Austell Mussels, “Ratatouille”
F, MO, MI, SD, CE, G
£36

Morel Mushroom
Kentish Blue, Minestrone, Bucatini
MI, E, CE, MU, SD, G
£29

desserts

British Cheese from the Board
Selection of 5 Cheeses
MI, SB, CE, SS, G
£23

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G
£18

Forced Rhubarb and Strawberry and Statement Gin Trifle
Stem Ginger
MI, E, SB, SD, G
£19

Pineapple Carpaccio
Yoghurt, Chilli, Meringue
MI, E
£15

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.