Weekday a La Carte Menu

Available Wednesday and Thursday for lunch and dinner. Pre-booked only. The menu below is a sample.

All guests will receive homemade Breads and Butters
MI, E, G

Starters

Black Cow Cheddar, Piccalilli & Shortbread Sandwich
White Bean Veloute
MI, E, SD, CE, MU, G
£15 

Cornish Cod
Cured and Salted, Charred Skin Oil, Pumpkin
F, MI, CE, SD
£28 

Barbequed Chart Farm Venison
Beetroot, Mustard, Parfait
MI, E, MU, CE, SD
£21

Artichoke and Black Truffle
Roasted Jerusalem, Mousse, Consomee, Crumble
MI, E, MU, CE, G
£19

mains

Herdwick Hoggart Hodge Podge
Autumnal Vegetables, Duchess Potato
MI, E, CE, MU, SD, G
£38 

Herb-fed Chicken and Autumnal Mushroom Wellington
Kale, Alliums, Hen of The Woods Mushroom, Minus 8
MI, E, SB, CE, MU, SD, G
£35

Halibut and St Austell Mussels
Coco Beans, Swiss Chard, Curry
F, MO, MI, E, SB, CE
£38 

Kentish Blue, Leek and Potato “Wellington”
Kale, Alliums
MI, E, CE, MU, SD,G
£29

DEsserts

British Cheese from the Board
MI, SB, CE, SS, G
£15

~~~

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G
£16

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Kentish Gypsy Tart
Damson, Banana, Hazelnut, Dulce De Leche
NU, MI, E, SB, SD, G
£19

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.