Weekday a La Carte Menu

Available Wednesday and Thursday for lunch and dinner. Pre-booked only. The menu below is a sample.

All guests will receive homemade Breads and Butters
MI, E, G

STARTERS

Pork, Parsnip, Leek and Black Winter Truffle Tart
(Vegetarian option available )
MI, E, SD, CE, MU, G
£22

Cornish Crab
Lasagne, Apple, English Pea, Bisque 
CR, F, MI, CE, MU, SD,G
£28

Morel Mushroom, Smoked Cheddar and Douglas Fir Pine
Potato, White Port
 MI, E, SB, SD, CE
£21

Smoked Winterdale Shaw Ravioli
Wild Garlic, Tokyo Turnip, Vermouth Sauce
MI, E, CE, SD, G
£19

MAINS

Salt Dry aged Creedy Carver Duck
Yorkshire Rhubarb, Celeriac, Szechuan Pepper
MI, CE, MU, SD, G
£42 

Corn-fed Chicken Poussin ‘Blanquette’
Black Truffle, Potato Gnocchi, Root Vegetables
MI, E, CE, MU, SD, G
£37 

Crispy Cornish Skate
Maldon Oyster Mayonnaise, Potato Salad, Artichoke
F, MO, MI, E, MU, SD, G
£34 

Harrogate Blue Cheese, Potato & Roscoff Onion
Puree, scorched, Lyonnaise onion, Brassica
CE, MU, SD
£29

desserts

British Cheese from the Board
Selection of 5 cheeses
MI, SB, CE, SS, G
£23

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G
£18

Egg Custard Tart
Nashi Pear, Coffee Pinotage, Winter Black Truffle Ice Cream,
MI, E, NU, SD, G
£19

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.