Five Course Vegan Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Home-made Breads, Fig Balsamic Vinegar, Roast Garlic, and Plant Based Ricotta
Courgette and Chickpea, Black Garlic
Cauliflower Taco Coriander Emulsion
Pear, Poppy and Tofu Croissant
NU, CE, MU, SS, SB, G

~~~

Confit Shitake Mushroom
Lime Sesame Ponzu
NU, MU, SD

~~~

English Pea and Roscoff Onion Tart
MU, CE, G

~~~

Curried Potato and Tofu Stew
Red Pepper, Morel, Hazelnut
CE, MU, SD, G

~~~

Pineapple Carpaccio
Champagne and Chilli Soup
SD

OR

Passionfruit and Blackberry Souffle
Vanilla Custard, Mille Feuille
SB, G

£85

Including wine flight
£120

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.