Five Course Vegan Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Home-made Breads, Fig Balsamic Vinegar, Roast Garlic, and Plant Based Ricotta
Courgette and Chickpea, Black Garlic
Cauliflower Taco, Herb Emulsion
Heritage Carrot Puree, Seeded Cracker
NU, CE, MU, SB, G 

~~~

Piccalilli on Black Pepper Shortbread
White Bean Veloute
SB, CE, MU, SD, G 

~~~

Barbequed Beetroot
Terrine, Spiced Butternut Squash, English Mustard 
SB, CE, MU, SD, G

~~~ 

Leek and Potato “Wellington”
Kale, Alliums
CE, MU, SD 

~~~

Passionfruit and Blackberry Souffle
Vanilla Custard, Mille Feuille
SB, G

£75

Including wine flight
£105

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.