Five Course Vegan Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Home-made Breads, Fig Balsamic Vinegar, Roast Garlic, and Plant Based Ricotta
Courgette and Chickpea, Black Garlic
Cauliflower Taco Coriander Emulsion
Pear, Poppy and Tofu Croissant
NU, CE, MU, SS, SB, G

~~~

Earth Apple And Winter Black Truffle Tartlet
Pickled Salad, Macadamia, Winter Black Truffle Emulsion
NU, MU, SD, G

~~~

Confit Celeriac
Amalfi Lemon, Salty Fingers
MU, CE, G

~~~

Potato and Roscoff Onion
Puree, Scorched, Lyonnaise Onion, Brassica
CE, MU, SD, G

~~~

Passionfruit and Blackberry Souffle
Vanilla Custard, Mille Feuille
SB, G

£75

Including wine flight
£105

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.