23rd & 24th December Menu

All guests will receive homemade Breads and Butters
MI, E, G

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Snacks
Smoked Salmon Mousse, Yuzu, Wasabi Cracker
36 Month Aged Parmesan & Caramelised Pear Gougere
Crispy Fried Chicken Wing, Caviar and Crème fraiche
F, NU, MI, E, SB, SS, CE, MU, SD, G

Old Bank Billionaires’ Champagne France 100ml

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Confit Pork
Smoked Bacon Jam, Parsnip, Sherry Jus
MI, E, SD, CE, MU, G

Zibibbo, Taif, Terre Siciliane, Sicily, Italy 100ml

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Smoked Haddock & Palourde Clam Chowder
Amalfi Lemon, Sea Vegetables
FI, MO, MI, E, CE, SD, G

Chardonnay, Les Mougeottes, Languedoc, France 100ml

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Fillet of Beef Wellington
Heritage Carrot, Brassica, Crispy Potato Cake
MI, E, MU, SD, G

Barbera D’Asti Superiore, 2019 Neirano ,Le Croci ,Piedmont, Italy 100ml

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British Cheese from the Board
MI, SB, CE, SS, G

LBV Port, Quinta do Castro, Portugal 50ml

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Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G

Torrontes, Susana Balbo,Mendoza,Argentina 50ml

OR

The Old Bank Winter Scene
Christmas Pudding Ice Cream, Walnut, Clementine, Yoghurt
MI, E, NU, SD, G

White Port ,Barros NV Portugal 50ml

£95
including wine flight £165

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.