Eight Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks 
Crispy Potato Cake, Bacon, Mustard
Herb, Fromage Blanc and Asparagus Gougere
Cured Chalk Stream Trout, Yuzu, Tomato
F, MI, E, SB, CE, MU, SD, G

~~~

Baron Bigod and Spring Vegetables
Pea Tart, Mint, Leek
MI, E, CE, SD, G

~~~

Barbequed Native Lobster
Blood Orange, Fennel, Marigold
F, CR, MI, E, CE, MU

~~~

Confit Heritage Carrot
Tardivo, Harrogate Bue, Cavolo Nero, Golden Raisin
MI, E, CE, MU, SD

~~~

Old Bank Fried Cornish Monkfish
Escabeche, Fregola
F, MI, SD, CE, G

~~~

Native Bred Beef
BBQ, Roscoff Onion, Minus 8 Concord8, Spring Herb
MI, E, CE, MU, SD, G

~~~

Optional

British Cheese from the Board
(Supplément £8)
MI, SB, CE, SS, G

~~~

Yorkshire Rhubarb
Baba, Compote, Jelly, Brown Sugar, Cocoa Nibs
MI, E, SD, G

~~~

Almond, Kentish Honey & Chocolate Chip Soufflé
Toasted Almond Ice Cream
NU, MI SB, E, G

Or

Passion Fruit and Sesame Seed
Entremet, Old Bank Champagne, Flaky Pastry
SS, NU, MI, E, G

£105

Including wine flight
£155

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.