Five Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Crispy Potato Cake, Bacon and Mustard
Herb, Fromage Blanc and Asparagus Gougere
Cured Chalk Stream Trout, Yuzu, Tomato, (cone)
F, MI, E, SB, CE, MU, SD, G

~~~

Baron Bigod and Spring Vegetables
Pea Tart, Mint, Leek
MI, E, CE, SD, G

~~~

Old Bank Fried Cornish Monkfish
Escabeche, Fregola
F, CR, MI, SD, CE, G

~~~

Optional
British Cheese from the Board
(Supplément £8)
MI, SB, CE, SS, G

~~~

Yorkshire Rhubarb
Baba, Compote, Jelly, Brown Sugar, Cocoa Nibs
MI, E, G

~~~

Almond, Kentish Honey & Chocolate Chip Soufflé
Toasted Almond Ice Cream
NU, MI SB, E, G

Or

Passion Fruit and Sesame Seed
Entremet, Old Bank Champagne, Flaky Pastry
SS, NU, MI, E, G

£75

Including wine flight
£105

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.