Five Course Vegan Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Home-made Breads, Fig Balsamic Vinegar, Roast Garlic, and Plant Based Ricotta
Courgette and Chick pea, Black Garlic
Cauliflower Taco Coriander Emulsion.
Piccalilli, Seeded Cracker
NU, CE, MU, SB, G

~~~

Wye Valley Asparagus, Hazelnut and Raspberry
Roasted, Terrine, Nori, Vinaigrette
NU, SB, MU, G

~~~

Tardivo Endive, Roscoff Onion and Black Summer Truffle
Chianti, Risotto,
CE, MU, SD, G

~~~

Roasted Figs
Date and Tonka Flapjack, Lemon Sorbet
NU, SD, G

~~~

Raspberry and Chocolate Chip Soufflé
Mille Feuille
NU, G

£75

Including wine flight
£105

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.